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Food And Travel Nation with Elizabeth Dougherty ®


May 4, 2019

On this episode of Food Nation Radio we talked about all the foods associated with Cinco de Mayo and the Kentucky Derby. Elizabeth shared stories about foods now made in a lab, not grown by farmers. (what could possibly go wrong?)  On servers revenge, the creepiest comment from a hospitality worker EVER, and in celebration of Cinco de Mayo, we tried four frozen name brand beef and bean burritos to see which is the best. Follow us @FoodNationRadio & listen anytime at FoodNationRadio.com  Now, let’s eat!