Nov 26, 2024
Food Travel USA with Elizabeth Dougherty
ARE FOOD PROCESSORS SCREWING AROUND WITH EGGS
The TRUTH about Food and Travel
Original Broadcast Date: 11/16/2024
Elizabeth looks at artificial yolk enhancement. Reports suggest
that one processing plant may be manipulating yolk colors to make
them appear richer and more appealing. Traditionally, the vibrant
golden hue of an egg yolk reflects the hen’s natural diet.
However, we're learning that marigold petals may be used to beef up
that yellow hue. You'll also hear how egg yolk coloration
impacts the appearance and nutritional value of eggs. |
Whether you’re a fan of sunny-side-up eggs or use them in baking,
this episode will change the way you think about yolks.
###
About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website / Archive: FoodTravelUSA.com
Social Media Sites: Facebook | X
(formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm
(PT) LISTEN ANYTIME
Executive Producer: Michael
Serio
Email: FoodTravelUSA@proton.me