Jun 26, 2025
THE FIGHT TO SAVE
AMERICAN BEEF
Album: The TRUTH About Food and Travel
040525
Original Broadcast Date: 04/05/2025
Elizabeth welcomes Jason Nelson, founder of Prepper Beef, for a blunt discussion about how tariffs and government overreach are warping the U.S. beef supply. Nelson explains how small ranchers and meat producers are being choked out by a system rigged to benefit multinational corporations—many of which import inferior beef and re-label it as “Product of the USA.” The conversation dives deep into the hidden costs of federal food policy, including labeling loopholes, pressure on regenerative farmers, and rising processing fees that drive up costs while lowering quality. Nelson also outlines how consumers can reclaim food sovereignty by building direct relationships with producers and storing shelf-stable, clean meat. His company, Prepper Beef, is part of a movement to restore food integrity and security amid growing instability in the global supply chain. This segment exposes the rot in the beef industry—and who’s really cashing in on it.
Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.
Website: FoodTravelUSA.com
Social
Media: Facebook | X (formerly Twitter) | Truth Social | YouTube
✔ The latest food & travel insights—every
week
✔ Homemade videos of
healthy, easy-to-make recipes
✔ No-holds-barred
interviews on a LIVE, fast-paced, nationwide call-in
show
✔ Elizabeth
Dougherty: Writer, trained chef, world traveler, and award-winning
talk show host
✔ First to bring
expert insights on GMOs—before anyone else
✔ A true LIVE
SHOW—NO “Best Of” reruns!
✔ Hard-hitting
topics & interviews—no recycled political
spin
✔ Engaged social
media presence—200,000+ followers